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This Week at the Fish Market…
Here’s what Stamford’s Chef Scott picked up from Hunts Point Fish Market last night for our Connecticut restaurants: - Albacore Tuna - Swordfish - Halibut - Whelks - Manila Clams Keep an eye out for...
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Tapas Party Class Recap
This blog post is from our Social Media intern, Olivia Canada, a senior at Sacred Heart University. Last week, I had the amazing opportunity to sit in on the “Tapas Party” cooking class at our South...
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